Amount of 17:0 heptadecanoic, margaric fatty acid in Doughnuts, cake-type, plain, chocolate-coated or frosted

Baked Products

In 100 g (Grams) of Doughnuts, cake-type, plain, chocolate-coated or frosted there is 0.099 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Doughnuts, cake-type, plain, chocolate-coated or frosted.

Lamb, New Zealand, imported, subcutaneous fat, raw 1.485 g 1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked 1.362 g 1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw 1.299 g 1.30%
Lamb, Australian, imported, fresh, separable fat, cooked 1.16 g 1.16%
Lamb, Australian, imported, fresh, separable fat, raw 1.138 g 1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked 1.123 g 1.12%
Beef, New Zealand, imported, subcutaneous fat, raw 1.08 g 1.08%
Beef, New Zealand, imported, intermuscular fat, raw 1.04 g 1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.03 g 1.03%
Lamb, Australian, imported, fresh, seam fat, cooked 0.933 g 0.93%
Beef, New Zealand, imported, intermuscular fat, cooked 0.92 g 0.92%
Lamb, Australian, imported, fresh, external fat, cooked 0.868 g 0.87%
Lamb, Australian, imported, fresh, external fat, raw 0.801 g 0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 0.772 g 0.77%
Beef, Australian, imported, grass-fed, seam fat, raw 0.762 g 0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 0.752 g 0.75%
Lamb, Australian, imported, fresh, seam fat, raw 0.653 g 0.65%
Veal, Australian, separable fat, raw 0.634 g 0.63%
Beef, Australian, imported, grass-fed, external fat, raw 0.625 g 0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 0.621 g 0.62%
Doughnuts, cake-type, plain, chocolate-coated or frosted

Doughnuts, cake-type, plain, chocolate-coated or frosted is a type of Baked Products. The most significant nutrients in Doughnuts, cake-type, plain, chocolate-coated or frosted are listed below.

Water 16.76 g 16.76%
Energy (calorie) 452 kcal
Energy (joule) 1892 kJ
Protein 4.93 g 4.93%
Total lipid (fat) 25.25 g 25.25%
Ash 1.73 g 1.73%
Carbohydrate, by difference 51.33 g 51.33%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 26.65 g 26.65%
Calcium, Ca 24 mg 0.02%
Iron, Fe 4 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 210 mg 0.21%
Potassium, K 201 mg 0.20%
Sodium, Na 326 mg 0.33%
Zinc, Zn 0.98 mg
Copper, Cu 0.26 mg
Manganese, Mn 0.64 mg
Selenium, Se 6.8 µg
Vitamin C, total ascorbic acid 1.3 mg

Nutrients in Doughnuts, cake-type, plain, chocolate-coated or frosted